Available: Mon - Fri 8am - 7pm PST & Sat 8am - 1pm PST
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If you love smooth, smoky whiskies with real depth, Kaiyo Peated Mizunara Oak Japanese Whisky deserves a spot on your shelf. Crafted in Japan and aged in rare Mizunara oak casks, it perfectly blends traditional Japanese craftsmanship with a rich, peated character.
The first sip greets you with gentle smoke, layered with vanilla, dried fruit, dark chocolate, and a touch of sandalwood and spice from the Mizunara oak. It’s warm, balanced, and full of personality—never too strong, never too light. The aroma is just as inviting, with hints of rose, cherry blossom, and soft oak smoke that draw you in before you even taste it.
This whiskey feels incredibly smooth on the palate, finishing with a long, warm glow and subtle spice. Whether you drink it neat or with a splash of water, it’s made to be savored slowly. Try pairing it with grilled lamb, smoked salmon, or dark chocolate to bring out its best flavors.