WINE & SPIRITS
Kaiyo Peated Mizunara Oak Japanese Whisky (750ml)
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Kaiyo Peated Mizunara Oak Japanese Whisky is distinguished by its use of peated malt and is aged in Madeira casks for two years. This spirit then is held in mizunara oak barrels for over two years, to temper the intense peatiness. The aroma becomes slightly smoky, with dried fruit and sandalwood. The palate is a complex mix of oak, fruit, toasted nuts, and tea. The finish willl leave you with traces of savory umami.