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Kahlúa Gingerbread Liqueur is a warm and spiced coffee liqueur that blends the brand’s signature roasted coffee base with the comforting flavors of classic gingerbread cookies. Crafted with notes of dark coffee, brown sugar, and molasses, it opens with inviting aromas of ginger, cinnamon, and sweet baking spices that evoke freshly baked holiday treats. The palate is smooth and rich, offering layers of caramelized sugar, gentle spice, and subtle cocoa balanced by the deep, slightly bitter character of coffee. Its texture is velvety and easygoing, leading to a mellow, lingering finish with hints of ginger snap warmth. Enjoyed neat, over ice, or mixed into coffee and dessert-style cocktails, this liqueur delivers a cozy, festive twist on traditional coffee flavors.