Jura 10 -Year -Aged Single Malt Scotch (750Ml)

Aroma & Bouquet

The bouquet of Jura 10-Year-Aged Single Malt Scotch is both welcoming and complex, offering a sensory preview of the whisky’s rich profile. The nose reveals a harmonious blend of vanilla, toffee, and toasted malt, with underlying notes of dried fruit and a hint of citrus zest. As the whisky breathes, subtle hints of oak and light smoke emerge, adding layers of depth to the aroma. The result is a balanced and intriguing bouquet that invites you to explore the whisky’s nuanced flavors.

Smooth & Finish

Jura 10-Year-Aged Single Malt Scotch is known for its smooth, well-integrated finish. The whisky’s texture is silky, allowing the flavors to unfold gracefully on the palate. The finish is medium in length, with lingering notes of honey, malt, and a gentle spice that gradually fades. The light smokiness and touch of oak provide a satisfying conclusion without being overwhelming, making this whisky ideal for sipping and savoring.

Craftsmanship and Distillation

The Jura 10-Year-Aged Single Malt Scotch is crafted with care and precision at the Isle of Jura Distillery, which has been producing whisky since 1810. The whisky is made from 100% malted barley and aged for a decade in a combination of ex-bourbon and sherry casks. This maturation process imparts a balanced complexity to the whisky, combining the sweet, vanilla notes from the bourbon barrels with the rich, fruity flavors from the sherry casks. The distillery’s traditional methods, including copper pot stills and natural spring water, contribute to the whisky’s distinctive character and smoothness.

How To Enjoy

Jura 10-Year-Aged Single Malt Scotch can be enjoyed in various ways, depending on your preference. For a pure experience, sip it neat to appreciate its full range of flavors and smooth finish. Alternatively, serve it over a single large ice cube to slightly chill and dilute the whisky, which can open up additional flavor notes. This single malt also works well in classic whisky cocktails, such as a Rob Roy or a whisky Sour, where its subtle complexity can add depth to the mix.

Food Pairing and Serving Suggestions

The versatile flavor profile of Jura 10-Year-Aged Single Malt Scotch makes it a great companion for a range of dishes. It pairs well with grilled meats, such as steak or lamb, where its malty sweetness complements the savory flavors. For a more refined pairing, try it with rich, creamy cheeses like Brie or Camembert, which enhance the whisky’s smooth, sweet notes. Additionally, it pairs nicely with dishes featuring dried fruits or nuts, such as a charcuterie board or a fruit and nut tart, where the whisky’s flavors can harmonize with the food.

Who Is It For?

Jura 10-Year-Aged Single Malt Scotch is ideal for whisky enthusiasts who appreciate a balanced, approachable single malt with a touch of complexity. It’s perfect for those who enjoy a smooth, versatile scotch that can be enjoyed neat or in cocktails. This whisky is also well-suited for newcomers to single malts who are looking for a gentle introduction to the world of Scotch whisky.

Who Is It Not For?

This single malt may not be ideal for those who prefer heavily peated or intensely smoky whiskies. If you are a fan of robust, peaty Islay malts or enjoy the bold, briny notes of certain Scotch whiskies, Jura 10-Year-Aged’s more subtle, honeyed character may not align with your taste preferences. Similarly, if you seek a whisky with strong sherry influence or complex, heavily spiced notes, this offering’s balance and restraint might not meet your expectations.