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This rye brings together tradition and smart experimentation without trying too hard. You get a whiskey made with care, shaped by small-batch thinking and thoughtful aging. It doesn’t shout for attention. It earns it.
From the first sip, you taste bold rye spice with a clear grain-forward edge. Cracked black pepper and toasted oak show up fast, followed by a touch of citrus peel. Let it sit on your palate and softer notes come through. You’ll pick up vanilla, dark toffee, and hints of dried fruit. Nothing feels overdone. Each flavor has room to breathe.
Bring the glass closer and the aroma does the work. Cinnamon bark, nutmeg, and charred oak lead the way. Light herbal notes sit underneath, with traces of orange zest and molasses adding warmth.
The finish surprises you. It starts with gentle heat, then settles into caramel, spice, and a soft nuttiness that lingers. No sharp bite. No rush to disappear.
You can sip it neat or build a solid cocktail with it. If you enjoy rye with balance, character, and restraint, this one fits naturally into your rotation.