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Jefferson's Reserve Pritchard Hill Cabernet Cask Finished starts with Jefferson's Reserve, a small-batch Kentucky straight bourbon. It then rests for 12 more months in French oak casks. Those casks once held Pritchard Hill Cabernet Sauvignon from Chappellet in Napa Valley. It is the most sought-after wine the winery makes.
The bottle comes in at 90.2 proof, or 45.1% alcohol. That moderate strength gives the wine cask room to speak. You get bourbon sweetness with a soft, tannic grip, much like a good red wine aged in oak.
On the nose, blackberry and black cherry lead the way. Licorice and dark chocolate sit just behind them. The palate turns fruity, with dates, apricot and a touch of Cabernet. A hint of lemon keeps it bright. The finish is long and smoky, with firm oak tannins.
Critics have taken note. VinePair scored it 91 points in 2020 and liked its red berry sweetness. Whisky Advocate gave it 87 points and found it more restrained than most wine-finished bourbons.
Pour a measure neat, or add a single big cube of ice. Bartenders like it in a fruity Boulevardier too. Serve it with a grilled steak, aged cheese or a square of dark chocolate. If you enjoy both bourbon and Napa reds, this bottle brings the two together in one glass.
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