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This bourbon stands out because of how it’s finished. It starts its life in charred American oak, then spends time in rum casks. That extra step changes everything. You get a whiskey that feels familiar, yet clearly different, from the first sip to the last.
When you taste it, you’ll notice classic sweetness right away. Think caramel, vanilla, and toffee. Then the rum influence shows up. Dried fruit, a touch of dark chocolate, and hints of banana and coconut add depth without taking over. The oak and gentle spice keep everything grounded, so nothing feels too sweet or heavy.
Bring the glass closer and the aroma pulls you in. Vanilla and caramel lead, followed by soft molasses, dried fruit, and light oak. It smells rich, warm, and inviting.
The texture feels smooth and easy on the palate. The finish lasts, leaving behind notes of vanilla, caramel, and subtle rum-soaked fruit. It works well neat, on ice, or in a simple cocktail.
Pair it with grilled meats, rich stews, aged cheeses, or chocolate-based desserts. If you enjoy trying something a little different without losing balance, this one makes sense.