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To make this batch of Jefferson’s Ocean, Trey Zoeller, Jefferson’s Master Blender, sourced 62 barrels of bourbon aged 6-8 years. This unique process involves placing the barrels on a container ship for 6 months, allowing them to rock and slosh across the oceans, stopping at 31 ports and crossing the equator four times.
The flavor profile is rich and complex, showcasing notes of caramel, toasted oak, and a hint of saltiness from the sea air. This dynamic maturation process imparts unique characteristics, creating a bourbon that is both smooth and layered with depth.
The aroma is captivating, with enticing scents of vanilla, brine, and rich spices. The influence of the ocean air adds a distinctive touch, making the bouquet as intriguing as the flavors that follow.
This bourbon offers a remarkably smooth mouthfeel, with a finish that is long and satisfying. Subtle notes of spice and wood linger, inviting you to enjoy each sip and discover its complexities.
Jefferson’s Ocean pairs beautifully with grilled seafood, smoked meats, or dark chocolate desserts. Its versatile profile complements a variety of culinary experiences, making it an excellent choice for diverse pairings.
This bourbon is ideal for enthusiasts who appreciate innovative aging processes and the artistry behind whiskey-making. It’s perfect for those looking to explore unique flavor profiles in their spirits.
If you prefer traditional bourbons with less complexity or are not a fan of ocean-influenced flavors, this may not align with your taste. Those seeking a straightforward whiskey experience might find it too adventurous.