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Jägermeister Spice is a German liqueur from Mast-Jägermeister in Wolfenbüttel. It uses the same 56 herbs, blossoms, roots and fruits as the classic jagermeister recipe. On top of that, it puts extra weight on cinnamon and vanilla.
It first arrived in 2013 as a limited seasonal release. In German it went by Winterkräuter, which means winter herbs. It is bottled at 25% ABV, a little lighter than the original.
On the nose you will find warm cinnamon, allspice and vanilla. The palate is gently sweet. Vanilla softens cinnamon, ginger and allspice over a herbal base. The finish is long, lightly sweet and full of herbal spice.
Serve it as an ice-cold shot, or top it with cola. Ginger beer and a squeeze of lime work well too. Bartenders also use it in place of allspice dram in cocktails. It is a fun flavored liqueur for anyone who loves spiced, wintry flavors.