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This rye whiskey shows what happens when you don’t hold back. It comes straight from the barrel, untouched by dilution, so you get the spirit exactly as it aged. You’ll notice that every bottle feels a little different. That’s because each barrel brings its own character, and nothing is blended to smooth out the edges.
Take a sip and you’ll taste bold caramel and vanilla right away. Toasted oak follows, then a firm hit of rye spice with black pepper and cinnamon. Give it a moment and deeper notes start to show up—dark chocolate, dried fruit, even a hint of tobacco. The sweetness from the corn keeps things balanced, so the intensity never feels out of control.
Bring the glass to your nose and you’ll pick up warm oak, char, and baking spices. A touch of vanilla and dried fruit softens the aroma and pulls you in.
The finish starts hot but settles into a long, warming spice with lingering oak. You’ll want to sip slowly. Drink it neat, add a few drops of water, or let it stand strong in a classic cocktail. This one’s made for drinkers who like flavor first and aren’t afraid of proof.