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The first sip hits with rye spice. It’s bold but not harsh. You’ll notice black pepper and cinnamon, followed by caramel and soft vanilla. Give it a moment and more layers show up—dried fruit, gentle oak, and a light sweetness that keeps everything balanced. Nothing feels forced. Each note earns its place.
This whiskey brings a modern edge to a classic style without losing its roots. You taste tradition right away, but it doesn’t feel stuck in the past. It feels confident, focused, and made for people who know what they like.
Bring the glass closer and the aroma does the work for you. Spicy rye leads, backed by toasted wood. There’s a hint of honey, a touch of vanilla, and a faint smokiness that pulls you in without overpowering your senses.
Despite its strength, it goes down smoothly. The finish stays warm and steady, with rye spice and caramel lingering just long enough. You can sip it neat, slow things down, or mix it into a cocktail when you want structure and depth. This one suits you if you enjoy bold flavors that still know when to hold back.