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Jack Daniel's Bonded Rye is a Tennessee rye made under the Bottled-in-Bond Act of 1897. That means it comes from one distiller in one distilling season. It aged at least four years in a government-bonded warehouse and was bottled at 100 proof, or 50% ABV. It is the first rye from the distillery to carry the bonded label.
Its grain recipe runs 70% rye, 18% corn and 12% malted barley. Like the rest of the range, it is charcoal mellowed before it goes into the barrel. It then rests in new, handmade American white oak barrels. The bottle shape nods to the 1895 Jack Daniel's Tennessee Whiskey bottle.
The brand describes a whiskey that opens with dried fruit. Toffee follows and lingers through the middle. The finish brings a clear rye spice, and the whole profile stays balanced despite the higher proof. Reviewers add black peppercorn and cinnamon on the palate, plus a soft vanilla finish. One also notes a faint campfire smoke on the nose.
Sip it neat, or add a few drops of water to calm the 100 proof heat. It also makes a strong, spicy Manhattan or Old Fashioned. If you like cocktails with structure, try it with ginger ale and lemon. Serve it with smoked meats, aged cheese or dark chocolate.
You will enjoy this whiskey if you want a bonded rye with plenty of fruit and spice. It is a solid everyday bottle with real backbone.