J Vineyards Cuvee Brut Champagne (750Ml)

Description

J Vineyards Cuvée 20 Brut is the house sparkling wine from J Vineyards & Winery in Sonoma County, California. It is a non-vintage Brut, so it tastes dry and fresh. The grapes come from six estate vineyards in the Russian River Valley and on the Sonoma Coast.

The blend uses the three classic Champagne grapes: Chardonnay, Pinot Noir and a little Pinot Meunier. Recent releases run about 51% Chardonnay, 41% Pinot Noir and 8% Meunier.

Pour a glass and you will smell fresh sourdough, green apple, tangerine and almond. The palate plays sweet against tart. You taste raspberry, cherry and wild strawberry, lifted by a twist of lemon rind. Bright acidity carries it to a crisp, lively finish.

Critics rate it well. James Suckling gave it 94 points, and The Somm Journal gave it 93. Wine Spectator scored it 92, Wine Enthusiast 91 and Decanter 90. Scores shift a little from one release to the next.

This bottle loves salty, rich bites. Try it with oysters, crab, lobster or shrimp dumplings. Creamy cheeses work well too. It also makes a lovely mimosa. At 12.5% ABV, it is an easy pick for brunch, toasts and holiday tables.

Product Details

• UPC: 724624114010
• Bottle Size: 750ml
• ABV: 12.5%
• Origin / Country: Russian River Valley, Sonoma County, California, USA
• Type: Sparkling Wine / Brut, non-vintage
• Brand: J Vineyards
• Grape: Chardonnay, Pinot Noir, Pinot Meunier
• Awards: 94 points James Suckling, 93 points The Somm Journal, 92 points Wine Spectator, 91 points Wine Enthusiast, 90 points Decanter
• Recommended Pairing: Oysters, crab, lobster, shrimp dumplings, creamy cheeses
• Mixing Suggestion: Mimosas or sparkling cocktails
• Taste Profile: Raspberry, cherry, wild strawberry, lemon rind
• Aroma & Bouquet: Sourdough bread, green apple, tangerine, almond
• Smooth & Finish: Crisp, lively, bright acidity