Description
J. Lohr Winery is a well-known and respected winery in California, and this red wine showcases their expertise beautifully. It is mainly made from Cabernet Sauvignon, usually over 90%, and is sometimes blended with small amounts of Petit Verdot, Malbec, and Cabernet Franc to add extra depth and complexity.
The grapes are sourced from top vineyards, including Shotwell Vineyard and Beck Vineyard, located in Paso Robles, San Luis Obispo County, California. This wine offers a rich aroma of blackberry, black currant, black cherry, and cassis, complemented by subtle notes of toasted pastry, baking spice, mocha, and dark chocolate. On the palate, it is full-bodied with a smooth, soft texture and well-balanced tannins, highlighting flavors of dark fruit and warm spice. The wine is aged in French oak barrels for 16–18 months, which enhances its complexity and structure.
With an alcohol content of 14.5%–15.1%, it is bold yet elegant. It pairs wonderfully with rich dishes such as grilled or roasted red meats, ribeye steak, and lamb, and it comes in a standard 750ml bottle. While it can be enjoyed young, this wine can also age gracefully for 10 years or more. Additionally, it is certified for sustainable winegrowing in California, reflecting J. Lohr Winery’s commitment to quality and the environment.