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This rye is made from 100% rye grain, and you can taste it right away. You get a bold, peppery character that feels confident, not flashy. It’s bottled at 90 proof, so it has strength, but it doesn’t overwhelm you.
The double aging matters here. Time spent in two different casks brings balance and depth. You’ll notice spice first, then oak, with a light touch of vanilla in the background. Take a sip and it feels rounded, not sharp. Let it sit, and the warmth builds slowly. The finish stays with you, leaving behind that classic rye spice and a clean, satisfying fade.
This works well when you want something full-bodied. Pair it with smoked meats, barbecue, or strong cheeses. The flavors stand up to rich food instead of getting lost.
You’ll enjoy this if you like rye that leans spicy and complex. It’s good for sipping, but it also holds up in cocktails. If you prefer sweeter or softer whiskey styles, this may feel too intense. That intensity is exactly what makes it memorable.