Highland Park 12 -Year Single Malt Scotch Whiskey (750Ml)

Aroma & Bouquet

The aroma of Highland Park 12-Year is both inviting and intriguing, with a bouquet that perfectly mirrors its taste. You’ll notice an immediate burst of aromatic peat smoke, tempered by the sweetness of heather honey and sherried fruit. There are also underlying notes of fresh citrus, dried herbs, and a hint of oak, which add to its complexity. The nose is rich and layered, offering a preview of the depth and sophistication that awaits in the glass.

Smooth & Finish

Highland Park 12-Year is celebrated for its exceptionally smooth and balanced finish. The whisky’s aging process ensures a well-integrated profile where no single element overwhelms the others. The finish is long, warm, and slightly smoky, with lingering notes of sweet malt and gentle spice that gradually fade, leaving a clean, crisp aftertaste. This smoothness makes it a versatile whisky, equally enjoyable whether sipped neat or as the base for a sophisticated cocktail.

Craftsmanship and Distillation

Highland Park’s commitment to quality and tradition is evident in every bottle of its 12-Year Single Malt Scotch Whisky. Established in 1798, Highland Park is one of Scotland’s oldest distilleries, and it remains dedicated to traditional methods of whisky production. The whisky is crafted using 100% malted barley, with the malt dried over Orkney’s signature aromatic peat, which imparts the whisky's distinctive smoky character. The whisky is then aged in sherry-seasoned European and American oak casks, which contribute to its rich color and complex flavor. Highland Park’s unique location in the Orkney Islands, exposed to the harsh North Sea winds, also plays a vital role in the maturation process, adding a distinct maritime influence to the whisky.

How To Enjoy

Highland Park 12-Year is best enjoyed neat or with a splash of water, which opens up its complex flavors and aromas. For those who enjoy whisky cocktails, it makes an excellent base for a classic Old Fashioned or a Rob Roy, where its smoky and sweet notes can shine. Given its well-balanced profile, it’s also a great choice for introducing newcomers to the world of single malt Scotch whisky.

Food Pairing and Serving Suggestions

This single malt pairs beautifully with a variety of foods. Its smoky sweetness complements rich, savory dishes such as roasted lamb, beef stew, or grilled salmon. It also pairs well with sharp cheeses like aged cheddar or blue cheese, and its honeyed notes make it a delightful match for desserts like dark chocolate or crème brûlée. For a truly Scottish experience, try it with smoked salmon or haggis.

Who Is It For?

Highland Park 12-Year is perfect for both seasoned whisky enthusiasts and those new to single malts. Its balanced profile and smooth finish make it accessible, while its complexity ensures that even experienced connoisseurs will find something to appreciate. It’s an ideal choice for those who enjoy a hint of smoke in their whisky but prefer a more subtle and nuanced expression.

Who Is It Not For?

This whisky may not appeal to those who prefer lighter, less complex spirits or those who are not fans of smoky flavors. If you lean towards sweeter, more straightforward whiskies, the subtle peat and complexity of Highland Park 12-Year might not be to your taste.