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This whisky feels calm, gentle, and thoughtfully made. When you take the first sip, you notice a soft sweetness that settles easily on your palate. Notes of honey, red apple, and cherry blossom come through first. They taste light, not sugary. As you keep sipping, flavors of almond, white chocolate, and a touch of citrus slowly appear. Nothing rushes. Everything feels balanced.
Bring the glass closer and you’ll pick up floral aromas right away. Cherry blossom leads, followed by pear, honey, and a hint of rose. There’s also a mild touch of vanilla and oak that adds warmth without overpowering the lighter notes.
The texture feels smooth and silky. It moves easily across your tongue and finishes clean. Sweetness fades into gentle oak, soft spice, and a light hint of dark chocolate. The floral notes linger just long enough to leave a fresh aftertaste.
You’ll enjoy this most when you drink it neat or with a few drops of water. It pairs well with sushi, light seafood, or fruit-based desserts. If you like subtle flavors, balance, and a quiet sense of craft, this one fits your style.