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$49.99 $62.49
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Henebery is a San Diego rye whiskey brand with family roots that reach back to 1851. That year Matthew Henebery, an Irish immigrant, was rectifying whiskey in Peoria, Illinois. Jesse Fanning revived the name in 2013. He launched it with his wife Natalie, one of Henebery's descendants, and her parents.
Henebery's rye starts with a mash of 95% rye and 5% barley. Early batches were made under contract in Los Angeles. The company later opened its own distillery and tasting room in Vista, California. Water there runs through reverse-osmosis filtration before it is used.
On the nose you get lively rye spice with orange peel and a fruity, floral edge. A hint of clove sits underneath. The palate starts bold and spicy, then turns to vanilla, caramel and cardamom. A touch of cinnamon follows. The finish is smooth and rich, with lingering spice and a little sweetness.
At 92 proof it has a full body without feeling harsh. Sip it neat or on the rocks to enjoy the spice. It also shines in a Manhattan, an Old Fashioned or a Whiskey Sour. A simple Old Fashioned with Angostura bitters and lemon peel is a good place to start.
For food, try smoked meats, aged cheddar or roasted pecans. Apple pie and barbecue work well too.
The label carries a Latin motto that means "giving is the greatest virtue." The company backs that with support for local charities. If you are exploring rye whiskey, this bottle gives you plenty of character to discover.
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