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Based on the original recipe from 1934 Cuba, Havana Club Añejo Clásico is distilled and double-aged in Puerto Rico under the Caribbean sun for up to three years. Following, they’re blended and aged for an additional three months. With notes of apricots and pineapples and oaky hints of almond and vanilla, the finish is long and velvety.
Havana Club’s original distillery was located in Cardenas Cuba in the late 1930s. Here, the original recipe for their rum was created and still utilized as the base for their exquisite rum and rum blends. They pride themselves on rums delicious enough to sip by themselves or to create enticing cocktails.