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Hanson of Sonoma Habanero is a spicy organic vodka from a family-owned distillery in Sonoma County, California. Most vodka starts with grain, but this one begins with organic grapes. The base wine is mostly French Colombard, which gives a soft, clean spirit. The whole bottle is USDA Certified Organic.
The heat comes from real food, not flavoring. Seven kinds of organic peppers, habanero among them, are chopped by hand. They then soak in Hanson's Organic Original vodka for weeks. No chili powder, syrups or artificial flavors go in.
The base spirit ferments for seven days before distilling. It is distilled seven times in a hybrid copper pot and column still. Sonoma spring water brings it down to 80 proof. It is non-GMO, gluten-free and free of added sugar, sulfites and glycerin.
Open the bottle and fresh pepper jumps out first. A hint of citrus and a light green, vegetal note follow. The taste is sweet and savory, with ripe pepper flavor and heat that builds slowly. The finish stays warm, with a small hint of lemongrass.
This is a natural fit for a Bloody Mary. It also turns a Moscow Mule into a spicy one with lime and ginger beer. Try it in a Vodka-Rita or any citrus drink you like. You can also sip it neat or on ice if you enjoy heat. Prefer something ready to pour? Browse our canned cocktails for easy options.