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Gubba Gold Vanilla Rum is made in small batches at a craft distillery in Denver, Colorado. It is a rum with a Rocky Mountain home.
It starts with organic evaporated cane, fermented in stainless steel. The wash is distilled twice, first in a copper alembic pot and then in a 20-plate copper column. Whole organic vanilla beans then soak in the high-proof rum. Colorado snowmelt water brings it down to 35% ABV, or 70 proof. Owner Steven Gubb likes to say it is not flavored, it is infused. There are no artificial flavorings or extracts, so the vanilla tastes real rather than sugary.
In the glass it shows a warm golden color. The nose brings creamy vanilla wafer with a hint of pepper. On the palate, soft caramel and vanilla bean turn into something like a vanilla sandwich cookie. A touch of butter rounds it out. The finish is soft and light, leaving sweet shortbread and gentle vanilla behind.
Serve it on the rocks, or let it lead a tropical drink. It shines in decadent cocktails, a simple rum and cola, or a grown-up milkshake. You can also add a splash to coffee or pour it beside vanilla ice cream after dinner.