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This bottle brings together two things you already love: strong coffee and smooth rum. You get a bold, espresso-forward character without harsh edges. The coffee tastes real because it is real, made using Arabica beans rather than artificial flavoring. The rum adds warmth and a natural sweetness that keeps everything balanced. You can sip it neat, pour it over ice, or use it in cocktails when you want something with more depth than a standard pour. It works especially well after dinner or when you want a drink that feels rich but still easy to enjoy.
Grind Espresso Shot Rum: Double Espresso leans heavily into flavor. You’ll notice roasted coffee right away, followed by caramelized sugar and soft notes of dark chocolate. The rum smooths out the intensity and gives each sip a rounded, satisfying feel.
On the nose, you’ll pick up deep espresso aromas with hints of vanilla and cocoa. It smells warm and familiar, like a fresh double shot with a touch of brown sugar.
The texture stays velvety from start to finish. The coffee lingers, the sweetness stays subtle, and a gentle spice closes things out. This one suits coffee lovers, rum fans, and anyone who likes their drinks bold, clean, and straightforward.