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Gran Malo ia a 100% Blue Weber agave blanco tequila. It is distilled in Jalisco, where agaves are harvested at peak ripeness, roasted slowly in traditional clay ovens to preserve natural sweetness, and distilled in small batches to maintain purity. But that's all expected for tequila right? What makes Gran Malo unique is its infusion of natural tamarind and macerated Mexican chilis. It's a sweet and spicy tequila that many enthusiasts will adore and beginners can approach with ease.
The nose opens with a burst of ripe tamarind, with notes of caramel, charred wood, and exotic spice. You get a taste of sweet‑tart tamarind followed by lime‑like acidity. Mid‑palate, the agave backbone emerges, grounding the fruitiness. Chili spice builds gently, never overwhelmingly. This has a medium-length finish, with lingering tamarind tartness and a slow‑burning chili heat. The agave essence reasserts itself at the end, reminding you of its tequila roots
Gran Malo Spicy Tamarindo received both a Double Gold and a Gold Medal at the San Francisco World Spirits Competition, a Gold Medal at the International Wine & Spirit Competition (IWSC), and a Gold Medal at the New York World Wine & Spirits Competition.
Gran Malo Spicy Tamarindo is not just another flavored tequila. Flavors are built, not artificially added.