Gran Malo Spicy Tamarindo (750Ml)

Description

Gran Malo Spicy Tamarindo puts tamarind and chili into a bottle of tequila from Mexico. The base is a blanco tequila made from 100% Blue Weber agave in Jalisco. It is infused with natural tamarind and macerated Mexican chilis. It is bottled at 30% ABV, or 60 proof, so the fruit and heat stay up front. Mexican creator Luisito Comunica co-founded the brand, and this flavor first launched in March 2021.

Pour a glass and ripe tamarind reaches you first. Dried jasmine, sour tropical fruit and a little cinnamon follow close behind. On the palate you get sweet-tart tamarind and a lime-like tang. The chili heat builds slowly as you sip. The body is light and silky, dry yet fruity.

The finish is medium in length. The tartness lingers, the spice keeps building, and the agave shows up again at the end.

Tasters at the Beverage Testing Institute gave it 80 points and a Bronze Medal in 2023. They picked up jasmine, sour fruit, tart lime and tamarind.

The classic way to serve it is ice cold, straight from the freezer, as a party shot. The cap even doubles as a reusable 2 oz metal shot glass. You can also sip it on the rocks. For a cocktail, try a spicy tamarind margarita or a tamarindo paloma with grapefruit soda and a Tajín rim. It goes well with birria tacos, mango ceviche or elote.

Gran Malo Spicy Tamarindo is not your everyday flavored tequila. It is sweet, sour and spicy all at once. If that mix sounds like you, stash a bottle in the freezer before friends come over.

Product Details

• SKU: 7503027709879
• Bottle Size: 750ml
• ABV: 30%
• Origin / Country: Jalisco, Mexico
• Type: Liqueur
• Brand: Gran Malo
• Base Spirit: 100% Blue Weber agave blanco tequila, infused with tamarind and Mexican chilis
• Awards: Bronze Medal, 80 points, Beverage Testing Institute 2023
• Recommended Pairing: Birria tacos, mango ceviche, elote with Tajín
• Mixing Suggestion: Ice-cold shot, spicy tamarind margarita, tamarindo paloma
• Taste Profile: Sweet-tart tamarind, lime-like tang, building chili heat
• Aroma & Bouquet: Ripe tamarind, dried jasmine, sour tropical fruit, cinnamon
• Smooth & Finish: Medium, lingering tartness and slow-building spice