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Experience a whiskey that takes you on a journey from classic to unexpected. It starts with traditional aging in new, charred American oak barrels for three to six years, creating the familiar warmth of vanilla and caramel. Then it takes an extra step: finishing in former French oak wine barrels from Napa Valley, adding layers of smoothness and subtle fruity complexity. The mash bill balances 80% Texas corn with 20% Oklahoma rye, giving you a gentle sweetness alongside a hint of spice.
On the nose, expect rich aromas of maple, toffee, and caramel, mingling with spicy rye and soft vanilla. Your first sip delivers bold rye spice, toasted cinnamon, tobacco notes, and hints of sweet fruit and cherry, while the finish remains soft and buttery, leaving traces of smoke, spice, and creamy fruit behind.
Bottled at 92 proof and non-chill filtered, it keeps the natural flavors intact. The presentation is striking: a blackened, gold bar-inspired bottle with a hand-pressed “Lady of Fortune” coin. Enjoy it neat, on the rocks, or as the base for a premium cocktail. Award-winning and carefully crafted, it’s a whiskey made for savoring every sip.