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Flecha Azul Blanco is a tequila made in Jalisco, Mexico, where tequila has been part of daily life for generations. You get a spirit built on tradition, not hype. The makers focus on quality at every step, from harvesting mature agave to careful distillation. What ends up in your glass feels honest and true to its roots.
Take your first sip and you’ll notice how clean it tastes. Bright citrus notes like lime and grapefruit show up right away. Then the cooked agave steps in, earthy and balanced. Give it a moment. Light pepper and fresh herbal notes follow, adding just enough depth without overpowering the agave.
Bring the glass closer and you’ll catch fresh agave on the nose, mixed with soft florals and a touch of citrus. There’s also a subtle mineral note that reflects the volcanic soil where the agave grows.
The texture feels smooth and easy on your palate. The finish stays crisp and refreshing, leaving things clean and inviting you back for another sip. You can enjoy this tequila neat, on the rocks, or in a simple cocktail when you want the agave to shine.