Fettercairn 24 Year Highland Single Malt Scotch Whisky (700Ml)

Description

Fettercairn 24 Year Highland Single Malt Scotch Whisky is an exceptionally mature and elegant single malt that showcases the depth, refinement, and tropical character that define Fettercairn’s Highland style. Aged for 24 years, this whisky develops remarkable complexity while maintaining balance and freshness throughout its long maturation.

The aroma opens with layers of ripe tropical fruit, honey, vanilla, and soft oak, complemented by hints of citrus peel and delicate floral notes. On the palate, rich flavors of baked orchard fruit, caramel, toasted oak, and warm spice unfold gradually, revealing touches of dried fruit, roasted nuts, and subtle sweetness. Its silky texture creates a luxurious mouthfeel that carries into a long, graceful finish marked by lingering oak, fruit, and refined spice.

Best enjoyed neat or with a few drops of water, this aged single malt rewards slow appreciation and reveals evolving layers with every sip. Crafted with patience and precision, Fettercairn 24 Year Highland Single Malt Scotch Whisky delivers a sophisticated and memorable whisky experience that reflects the elegance of long Highland maturation.

Product Details

• UPC: 087647114956
• Bottle Size: 700Ml
• Origin / Country: Scotland
• ABV: 46.5%
• Type: Highland Single Malt Scotch Whisky
• Brand: Fettercairn
• Additive Status: Aged for 24 years · matured primarily in American white oak ex-bourbon barrels · natural color · non-chill filtered to preserve depth and texture · crafted to showcase Fettercairn’s tropical Highland character
• Flavor Profile: Rich tropical fruits · Madagascan vanilla · toffee · fresh patisserie · guava · Alphonso mango · warm honey · red liquorice Mouthfeel: Rich and elegant · layered fruit sweetness balanced by mature oak · long spiced finish with red berries, roasted coffee, star anise, and nutmeg
• Sweetness Level: Medium-sweet — tropical fruit richness and honeyed sweetness balanced by refined oak spice and gentle malt character
• Serving Suggestion: Best enjoyed neat in a whisky glass · add a few drops of water to reveal additional layers of fruit and spice · ideal for contemplative sipping
• Recommended Pairing: Dark chocolate · crème brûlée · roasted pecans · aged gouda · dried fruits · apple tart