El Cientelleo Tequila Blanco (750Ml)

Description

El Cientelleo Tequila Blanco is an ultra-premium unaged tequila produced at a registered Jalisco distillery (NOM 1579). It's made from 100% mature Blue Weber agave sourced from the Jalisco highlands — grown at elevation in volcanic soil. That terroir delivers the mineral clarity and citrus brightness the highland region is known for.

The agave is slow-cooked in traditional brick hornos before natural open-air fermentation. It's then double-distilled in copper pot stills. The spirit is bottled as it comes off the still.

The result is a Blanco with nothing to hide — and nothing that needs hiding. Fresh agave leads: alive and direct, the way mature highland agave tastes when nothing has been done to soften it. Bright citrus follows, along with white pepper and a faint herbal cool. The texture is clean and precise rather than viscous or rounded. This is a spirit with natural weight, not engineered smoothness. The finish is long and mineral, with no sharp edges and no abrupt close.

For the collector or connoisseur evaluating ultra-premium Blancos, this is a spirit built to that standard. For the serious buyer evaluating the category: El Cientelleo sits alongside Fortaleza, G4, and Ocho in a small group of ultra-premium expressions. What they share is a commitment to agave expression over palatability engineering.

Product Details

• UPC: 7503055716221
• Bottle Size: 750 Ml
• Origin / Country: Jalisco Highlands, Mexico
• ABV: 40%
• Type: Blanco (Unaged)
• Brand: El Cientelleo
• Production: 100% Blue Weber agave · Brick horno roasting · Natural fermentation · Double-distilled, copper pot stills
• Flavor Profile: Crisp agave · Fresh citrus · White pepper · Mineral · Clean herbal finish
• Mouthfeel: Clean and precise · Natural weight without artificial viscosity · No sharp edges
• Sweetness Level: Dry — agave-forward, not sweetened
• Serving Suggestion: Neat or over a single large ice cube
• Recommended Pairing: Oysters · Citrus-cured salmon · Burrata · Caviar · Chilled seafood