Don Julio Anejo Tequila

This Añejo tequila rests for 18 months in American white oak barrels. That is longer than the one-year minimum for an añejo. The time in oak gives it a rich, smooth character. It is made from 100% Blue Weber agave. The agave comes from Los Altos, the highlands of Jalisco, Mexico. The result shows off the sweet, earthy side of good highland agave.

This tequila offers a layered flavor. You'll taste cooked agave, caramel, and vanilla first. Butterscotch and toasted oak follow. A gentle peppery spice keeps it lively. The aroma brings sweet caramel and vanilla over soft oak. The finish is long and warm, with a light touch of spice.

Sip it neat in a snifter or over ice to enjoy its aged character. It also shines in premium cocktails. Try it in an Old Fashioned or an Añejo Margarita. It is made in Jalisco under official tequila rules. It is bottled at 40% ABV (80 proof). The result is a balanced, elegant tequila for any occasion.

This Añejo tequila rests for 18 months in American white oak barrels. That is longer than the one-year minimum for an añejo. The time in oak gives it a rich, smooth character. It is made from 100% Blue Weber agave. The agave comes from Los Altos, the highlands of Jalisco, Mexico. The result shows off the sweet, earthy side of good highland agave.

This tequila offers a layered flavor. You'll taste cooked agave, caramel, and vanilla first. Butterscotch and toasted oak follow. A gentle peppery spice keeps it lively. The aroma brings sweet caramel and vanilla over soft oak. The finish is long and warm, with a light touch of spice.

Sip it neat in a snifter or over ice to enjoy its aged character. It also shines in premium cocktails. Try it in an Old Fashioned or an Añejo Margarita. It is made in Jalisco under official tequila rules. It is bottled at 40% ABV (80 proof). The result is a balanced, elegant tequila for any occasion.