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Dewar's 15 Year Old is a blended Scotch made from up to 30 single malt and grain whiskies. Every whisky in the blend has aged for at least 15 years in bourbon and sherry casks. Aberfeldy malt sits at the heart of the recipe.
What sets it apart is Dewar's double ageing. Once the whiskies are blended, they go back into oak casks to rest a second time. That extra stage lets the flavors settle and marry. Stephanie Macleod, Dewar's first female Master Blender, looks after the blend.
The nose is soft and inviting, with honeyed fruit, vanilla and light florals. On the palate you get green apple, citrus, toffee and a nutty edge. The finish lingers, rich and gentle, with a faint wisp of smoke.
It has a strong medal record. It won Gold at the International Spirits Challenge in 2023, 2024 and 2026. It also took Gold at the 2023 San Francisco World Spirits Competition. Older bottles were sold under the name "The Monarch."
Enjoy it neat or on the rocks at 40% ABV. It makes a smooth Highball or Old Fashioned, and it works in many other whisky cocktails. Pair it with dark chocolate, smoked salmon or aged cheese.