Destileria Barako Ube Cream Liqueur (700Ml)

Description

Destileria Barako Ube Cream Liqueur (700ml) is an award-winning cream liqueur that celebrates the rich flavors and heritage of the Philippines. Crafted with Filipino ube (purple yam), sugarcane vodka from Negros, and premium cream, it delivers a smooth, velvety texture with a distinctive balance of sweet, earthy, and dessert-like flavors. Often described as reminiscent of creamy ube ice cream, it offers notes of vanilla, sweet cream, and roasted purple yam, creating a uniquely indulgent drinking experience. (Ube Cream Liqueur)

Recognized as the world's first Ube Cream Liqueur and the recipient of multiple international awards, including World's Best Cream Liqueur at the 2022 World Liqueur Awards, it has earned acclaim for both its innovation and flavor. (Ube Cream Liqueur)

Best served well chilled, over ice, or as part of dessert-inspired cocktails, it can also be poured over ice cream or incorporated into a boozy halo-halo for a uniquely Filipino treat. Its rich purple color and creamy profile make it equally appealing as a sipping liqueur or a creative cocktail ingredient. Crafted with locally sourced ingredients and a commitment to Filipino craftsmanship, Destileria Barako Ube Cream Liqueur offers a memorable fusion of tradition, innovation, and indulgent flavor.

Product Details

• UPC: 0838469004112
• Bottle Size: 700Ml
• Origin / Country: Philippines
• ABV: 17%
• Type: Cream Liqueur
• Brand: Destileria Barako
• Additive Status: Crafted with real ube (purple yam) flavor and dairy cream · inspired by traditional Filipino desserts · produced in small batches for a rich and indulgent character
• Flavor Profile: Ube · vanilla cream · sweet milk · coconut · marshmallow · subtle purple yam earthiness Mouthfeel: Rich and velvety · smooth dessert-like sweetness · creamy, lingering finish
• Sweetness Level: Sweet — pronounced ube and vanilla cream flavors with confectionery sweetness and a silky texture
• Serving Suggestion: Serve well chilled · enjoy neat, over ice, or in dessert cocktails · also pairs well with coffee and milk-based drinks
• Recommended Pairing: Ube pastries · cheesecake · coconut desserts · butter cookies · white chocolate · vanilla ice cream