The nose on the XO has many of the traditional Crown Royal aromas including caramel, vanilla (which is a little more shortbread cookie here), and oak, but the oak notes are much deeper and stronger. Along with these traditional aromas are some new ones including dried fruit, iris flower, and ginger, all fairly common cognac/french oak related aromas. The nose on Crown Royal XO is well integrated and inviting without being overly strong or assertive. Clear yellow gold amber color, pale gold in the glass.On swirling it leaves a very thin coat on the glass, forming a crenelated edge quickly then thin legs.
Typical Crown Royal and Canadian Whisky hallmarks in general only better, sweet entry,toffee and caramel with nuts, vanilla, then the American oak char hits with a thump with char, tobacco, leather and more char, followed by light,more floral oak notes and hints of dried fruit or cognac and Limousin Oak lightening the oak to a nice lingering finish.