Crown Royal Marquis Canadian Whisky (750Ml)

Description

Bold and beautiful, the Crown Royal Marquis Canadian Whisky is a bottle that stands out in more ways than one! Oozing Anna Sui vibes, the bottle features black and royal purple colors - but is that it? Certainly not! Artfully crafted by our master blenders, Crown Royal Marquis Canadian Whisky is a richer, more textured expression while retaining the approachable smoothness that defines the brand.

On the nose, the Crown Royal Marquis Canadian Whisky opens with warm vanilla and toasted oak - expected from American oak maturation. The palate is rounded and layered. You get caramelized sugar and vanilla custard notes, quickly joined by dried fruit compote and a soft molasses note. Mid‑palate development introduces toasted oak tannins and a gentle rye‑derived spice that keeps sweetness in check - think black pepper, clove, and a hint of baking spice.

The Crown Royal Marquis Canadian Whisky was officially released in 2025. So, it's a fairly recent release. If you can spot one at a reasonable price, consider grabbing one. Many of Crown Royal's limited releases have become rare bottles - and this is likely going to be one of those special bottles.

If you're not a collector and simply looking for a good sip, Crown Royal Marquis Canadian Whisky still fits that bill. Serve neat and savor. Cocktails like old-fashioneds and highballs are also elevated when made with this blended spirit.

Product Details

• UPC: 082000809616
• Origin / Country: Canada
• ABV: 40%
• Bottle Size: 750Ml
• Type: Canadian Whisky
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• Additive Status: Premium blended Canadian whisky · Crafted from selected grain whiskies · Oak-aged for smoothness and depth · Special Marquis expression with refined blending profile
• Flavor Profile: Vanilla · Caramel · Toffee · Toasted oak · Honey · Light spice · Dried fruit Mouthfeel: Smooth and medium-bodied · Silky texture · Long refined finish with balanced sweetness and oak warmth
• Sweetness Level: Semi-sweet — gentle grain sweetness balanced by oak aging and soft spice
• Serving Suggestion: Best enjoyed neat, on the rocks, or in classic whisky cocktails
• Recommended Pairing: Grilled meats · Roast chicken · Aged cheddar · Dark chocolate · Roasted nuts