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You’re looking at a rare Canadian whisky that carries more character than most bottles on the shelf. You notice the apple note right away. It’s fresh, crisp, and bright, almost like walking through an orchard. As you take a sip, that first burst of fruit eases into deeper flavors. Caramel, honey, and vanilla start to settle in, giving you a smooth and steady warmth. A touch of oak shows up at the end, adding quiet spice without overwhelming the palate.
You’ll catch the same balance on the nose. The aroma opens with clean apple, then slowly reveals soft cinnamon, toasted wood, and a hint of caramel. Nothing feels forced. Everything unfolds naturally.
What makes this whisky stand out is the time behind it. Twenty-three years in oak leaves a rich backbone, and the apple twist brings a modern edge. You get depth, freshness, and a long finish that stays warm without turning heavy.
If you enjoy well-aged whiskies with a fruit-forward side, you’ll appreciate this one. Sip it neat or with a splash of water and let it open up at its own pace.