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Corzo Añejo is a 100% blue Weber agave tequila from the Highlands of Jalisco. Corzo is triple distilled, one more time than most tequilas. It then ages for more than a year in small white oak barrels.
Spicy, peppery aromas lead into oak and floral notes. The palate is sweet and agave-forward, with caramel, vanilla and a little spice. The finish is smooth, peppery and warm.
Sip it neat or over one big ice cube.
Unlike a flavored tequila, its sweetness comes from agave and oak.
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