Clase Azul San Luis Potosi Mezcal - 1Ltr

Description

This is Clase Azul's third mezcal, after Durango and Guerrero. It is made in Estación Ipiña, a small village on Mexico's Central Plateau. The agave is green agave, Agave salmiana, grown at about 6,500 feet.

The hearts are steam cooked in vaulted stone ovens and crushed in a Chilean mill. The crystal-clear spirit is then double distilled in copper stills.

The nose shows cooked agave, caramel, green chile, sweet fruit, cut grass and wildflowers. The palate is full and herbal, with caramel, lime zest and clove. It ends mineral, with a spiced aftertaste.

The red handmade decanter honors the Huachichil, the region's desert nomads. Sip it neat from a copita.

Product Details

• UPC: 850014275358
• Bottle Size: 1 Ltr
• ABV: 43%
• Origin / Country: Estación Ipiña, San Luis Potosí, Mexico
• Type: Mezcal
• Brand: Clase Azul
• Agave: Green agave (Agave salmiana)
• Production: Steam cooked in stone ovens, Chilean mill, double distilled in copper stills
• Recommended Pairing: Grilled seafood, citrus ceviche, dark chocolate, roasted vegetables, Manchego cheese
• Mixing Suggestion: Sip neat in a mezcal copita, slightly chilled if you like
• Taste Profile: Full-bodied and herbal, with caramel, lime zest and clove
• Aroma & Bouquet: Cooked agave, caramel, green chile, sweet fruit, freshly cut grass, wildflowers
• Smooth & Finish: Mineral, with a spiced aftertaste