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Chicken Cock Double Oak Kentucky Whiskey is crafted in Kentucky and made by maturing whiskey first in used bourbon barrels and then finishing it in new American white oak barrels, resulting in a rich double-layered oak influence. This whiskey is bottled at 92 proof and showcases a deep, warm character shaped by extended barrel interaction. The aroma opens with dark chocolate-covered berries, toasted coconut, caramelized sugar, and roasted coffee notes, while the flavor brings vanilla bean, waffle cone sweetness, caramel richness, red berries, and baking spices that rise gently without overpowering the palate. The texture is rounded and creamy as the whiskey settles into flavors of crème brûlée, warm cinnamon flan, subtle oak char, and a lingering toasted sweetness that reflects its second maturation. The production of this whiskey involves oak barrel finishing and standard distillation materials that may include animal-derived agents during filtration, so it is considered non-vegan.