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Chicken Cock Cotton Club Rye 20 Year is a rare, well-aged rye whiskey with deep roots in Kentucky’s bourbon country. Founded in the mid-19th century, Chicken Cock has survived droughts, depressions, and prohibition, growing stronger each time. Today, the distillery maintains around 32,000 barrels, showing both its scale and dedication to quality.
You’ll notice the whiskey’s rich, complex flavor right away. Caramel, vanilla, and spicy rye mingle with hints of dried fruit and oak. The aroma is bold, carrying aged oak, sweet caramel, and subtle vanilla undertones. Each sip is smooth and warming, leaving a lingering taste of spice and oak on your palate.
This rye pairs beautifully with grilled meats, aged cheeses, or dark chocolate desserts. It’s perfect for collectors, connoisseurs, or anyone who enjoys a mature, premium whiskey. It may not suit those who prefer lighter spirits or are new to aged rye, as its bold flavors demand attention.
What sets this whiskey apart is its 20-year aging, intricate flavor profile, and the rich legacy of the Chicken Cock brand—a true symbol of resilience and American whiskey tradition.