Taste and Flavor Profile
A rich and complex palate with notes of caramel, vanilla, and spicy rye complemented by hints of dried fruit and oak.
Aroma & Bouquet
A bold aroma of aged oak, spicy rye, and sweet caramel with undertones of dried fruits and vanilla.
Smooth & Finish
Exceptionally smooth with a long, warming finish that leaves a lingering taste of spice and oak.
Food Pairing
Pairs beautifully with grilled meats, aged cheeses, and dark chocolate desserts.
Who Is It For?
This whiskey is perfect for collectors, connoisseurs, and anyone who appreciates a well-aged, premium rye whiskey.
Who Is It Not For?
Those who prefer younger, lighter whiskeys or are new to the robust flavors of aged rye may find this too intense.
What Makes It Stand Out?
The 20-year aging process, the rich historical legacy, and the intricate flavor profile make this rye whiskey a standout choice.
Why It's Not for Everyone?
The premium price and strong, complex flavors may not appeal to all whiskey drinkers, particularly those who prefer milder spirits.
Awards and Recognition
Chicken Cock Cotton Club Rye 20 Year has received accolades for its exceptional quality, winning several prestigious awards in the whiskey community.
Comparison with Similar Items
Compared to other aged rye whiskeys, Chicken Cock stands out for its deep historical roots, meticulous production process, and the unique flavor profile developed over 20 years.
Brand Legacy and Heritage
Founded in the mid-19th century, Chicken Cock has become a symbol of perseverance and quality in the whiskey industry. Despite numerous challenges, the brand has continued to produce exceptional spirits, maintaining a vast inventory and expanding its reach globally. Their commitment to tradition and innovation is evident in every bottle, making Chicken Cock a revered name in American whiskey.
Chicken Cock was founded mid-way through the 19th century in the heart of bourbon country. Kentucky is home to this famous brand that has endured droughts, depressions, and prohibition, and has continued to grow. At its current stature, they are housing around 32,000 barrels at any time. That’s a lot of whiskey. They are continuing to spread around the United States, and soon, the world.