Charles Krug Napa Valley Cabernet Sauvignon (750Ml)

Charles Krug is the oldest winery in Napa Valley, founded in 1861. The Mondavi family bought the estate in 1943. Peter Mondavi's family still runs it, now into its fourth generation.

This Napa Valley Cabernet Sauvignon comes mainly from the family's estates in Yountville. The fruit is sustainably grown. In 1963, Charles Krug became the first California winery to age wine in new French oak barrels.

Blackberry and black cherry lead on the nose and carry through to the palate. Nutmeg, clove, tobacco leaf and cigar box add a savory side. A note of fresh coffee grounds sits underneath. The finish brings chocolate-covered raspberry and a light dusting of cocoa.

Serve it a little cool, around 60 to 65°F. Open it with grilled steak, lamb chops, roast beef or a plate of aged cheese. It is a dependable Napa red for a weeknight dinner or a special meal.

Charles Krug is the oldest winery in Napa Valley, founded in 1861. The Mondavi family bought the estate in 1943. Peter Mondavi's family still runs it, now into its fourth generation.

This Napa Valley Cabernet Sauvignon comes mainly from the family's estates in Yountville. The fruit is sustainably grown. In 1963, Charles Krug became the first California winery to age wine in new French oak barrels.

Blackberry and black cherry lead on the nose and carry through to the palate. Nutmeg, clove, tobacco leaf and cigar box add a savory side. A note of fresh coffee grounds sits underneath. The finish brings chocolate-covered raspberry and a light dusting of cocoa.

Serve it a little cool, around 60 to 65°F. Open it with grilled steak, lamb chops, roast beef or a plate of aged cheese. It is a dependable Napa red for a weeknight dinner or a special meal.

Charles Krug is the oldest winery in Napa Valley, founded in 1861. The Mondavi family bought the estate in 1943. Peter Mondavi's family still runs it, now into its fourth generation.

This Napa Valley Cabernet Sauvignon comes mainly from the family's estates in Yountville. The fruit is sustainably grown. In 1963, Charles Krug became the first California winery to age wine in new French oak barrels.

Blackberry and black cherry lead on the nose and carry through to the palate. Nutmeg, clove, tobacco leaf and cigar box add a savory side. A note of fresh coffee grounds sits underneath. The finish brings chocolate-covered raspberry and a light dusting of cocoa.

Serve it a little cool, around 60 to 65°F. Open it with grilled steak, lamb chops, roast beef or a plate of aged cheese. It is a dependable Napa red for a weeknight dinner or a special meal.