Caymus Suisun The Walking Fool (750Ml)

Caymus Suisun The Walking Fool is a red blend from the Wagner family, the people behind Caymus. It comes from Suisun Valley, about a 30-minute drive southeast of Napa Valley. Suisun Valley became an official AVA in 1982. The family now calls it a second home, and you can taste why.

This wine joins Zinfandel and Petite Sirah. Chuck Wagner chose the valley for its Mediterranean climate and good soils. Those conditions suit both grapes well. The fruit ferments in small lots. It then rests for a short time in a mix of French and American oak.

The name comes with a sweet family story. It honors a relative from long ago who was often seen getting around on foot. That habit earned him a fond nickname. Today it sits on the label of this Caymus-Suisun red.

In the glass, you see a silky scarlet red. The nose is earthy and rustic. Look for aged wood, sweet spice, cigar box and old leather, with fresh strawberry and cherry underneath. On the palate, it feels smooth and lively. Juicy raspberry leads the way. A little cranberry tartness follows, with espresso and a hint of smoked meat. Soft, fine tannins keep it easy to drink. The finish leaves cranberry, cocoa and a touch of spice.

Serve it slightly cool, around 60 to 65°F. You do not need to decant it. Still, about 20 minutes of air lets the aromas open up. Pour it with grilled meats, BBQ ribs or a hearty pasta. If you like fruit-forward wines with a rustic edge, this bottle is worth a try. It also makes a friendly pick for a dinner where friends bring spirits and wine alike.

Caymus Suisun The Walking Fool is a red blend from the Wagner family, the people behind Caymus. It comes from Suisun Valley, about a 30-minute drive southeast of Napa Valley. Suisun Valley became an official AVA in 1982. The family now calls it a second home, and you can taste why.

This wine joins Zinfandel and Petite Sirah. Chuck Wagner chose the valley for its Mediterranean climate and good soils. Those conditions suit both grapes well. The fruit ferments in small lots. It then rests for a short time in a mix of French and American oak.

The name comes with a sweet family story. It honors a relative from long ago who was often seen getting around on foot. That habit earned him a fond nickname. Today it sits on the label of this Caymus-Suisun red.

In the glass, you see a silky scarlet red. The nose is earthy and rustic. Look for aged wood, sweet spice, cigar box and old leather, with fresh strawberry and cherry underneath. On the palate, it feels smooth and lively. Juicy raspberry leads the way. A little cranberry tartness follows, with espresso and a hint of smoked meat. Soft, fine tannins keep it easy to drink. The finish leaves cranberry, cocoa and a touch of spice.

Serve it slightly cool, around 60 to 65°F. You do not need to decant it. Still, about 20 minutes of air lets the aromas open up. Pour it with grilled meats, BBQ ribs or a hearty pasta. If you like fruit-forward wines with a rustic edge, this bottle is worth a try. It also makes a friendly pick for a dinner where friends bring spirits and wine alike.

Caymus Suisun The Walking Fool is a red blend from the Wagner family, the people behind Caymus. It comes from Suisun Valley, about a 30-minute drive southeast of Napa Valley. Suisun Valley became an official AVA in 1982. The family now calls it a second home, and you can taste why.

This wine joins Zinfandel and Petite Sirah. Chuck Wagner chose the valley for its Mediterranean climate and good soils. Those conditions suit both grapes well. The fruit ferments in small lots. It then rests for a short time in a mix of French and American oak.

The name comes with a sweet family story. It honors a relative from long ago who was often seen getting around on foot. That habit earned him a fond nickname. Today it sits on the label of this Caymus-Suisun red.

In the glass, you see a silky scarlet red. The nose is earthy and rustic. Look for aged wood, sweet spice, cigar box and old leather, with fresh strawberry and cherry underneath. On the palate, it feels smooth and lively. Juicy raspberry leads the way. A little cranberry tartness follows, with espresso and a hint of smoked meat. Soft, fine tannins keep it easy to drink. The finish leaves cranberry, cocoa and a touch of spice.

Serve it slightly cool, around 60 to 65°F. You do not need to decant it. Still, about 20 minutes of air lets the aromas open up. Pour it with grilled meats, BBQ ribs or a hearty pasta. If you like fruit-forward wines with a rustic edge, this bottle is worth a try. It also makes a friendly pick for a dinner where friends bring spirits and wine alike.

Caymus Suisun The Walking Fool is a red blend from the Wagner family, the people behind Caymus. It comes from Suisun Valley, about a 30-minute drive southeast of Napa Valley. Suisun Valley became an official AVA in 1982. The family now calls it a second home, and you can taste why.

This wine joins Zinfandel and Petite Sirah. Chuck Wagner chose the valley for its Mediterranean climate and good soils. Those conditions suit both grapes well. The fruit ferments in small lots. It then rests for a short time in a mix of French and American oak.

The name comes with a sweet family story. It honors a relative from long ago who was often seen getting around on foot. That habit earned him a fond nickname. Today it sits on the label of this Caymus-Suisun red.

In the glass, you see a silky scarlet red. The nose is earthy and rustic. Look for aged wood, sweet spice, cigar box and old leather, with fresh strawberry and cherry underneath. On the palate, it feels smooth and lively. Juicy raspberry leads the way. A little cranberry tartness follows, with espresso and a hint of smoked meat. Soft, fine tannins keep it easy to drink. The finish leaves cranberry, cocoa and a touch of spice.

Serve it slightly cool, around 60 to 65°F. You do not need to decant it. Still, about 20 minutes of air lets the aromas open up. Pour it with grilled meats, BBQ ribs or a hearty pasta. If you like fruit-forward wines with a rustic edge, this bottle is worth a try. It also makes a friendly pick for a dinner where friends bring spirits and wine alike.