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Cascahuin Plata 48 is a tequila that embodies the rich traditions of artisanal tequila-making in El Arenal, Jalisco, Mexico. Crafted by Tequila Cascahuin, a family-owned distillery with over a century of heritage, this unaged expression is bottled at a robust 48% ABV, showcasing the pure essence of agave. Cascahuin Plata 48 is a testament to the brand's commitment to authenticity, using minimal intervention and traditional methods to deliver an unadulterated tequila experience.
Cascahuin Plata 48 presents a bold and expressive flavor profile. On the palate, it offers vibrant and earthy notes of cooked agave, complemented by hints of citrus, black pepper, and fresh herbs. A subtle minerality, derived from its terroir, adds complexity, while slight traces of honey and vanilla provide balance. The tequila’s high proof enhances its intensity, making each sip a flavorful adventure.
The nose of Cascahuin Plata 48 is equally captivating. It greets you with the rich, sweet scent of roasted agave, layered with fresh citrus zest, a touch of white pepper, and herbaceous undertones. The bouquet is natural and inviting, reflecting the traditional craftsmanship behind this spirit.
Despite its higher proof, Cascahuin Plata 48 is remarkably smooth. The tequila’s texture is velvety, with a warming sensation that doesn’t overwhelm. The finish is long and clean, with lingering notes of agave, spice, and a hint of salinity, leaving a satisfying impression.
Cascahuin Plata 48 is crafted using a traditional tahona milling process and cooked in brick ovens, emphasizing the natural flavors of blue Weber agave. Fermentation occurs in open vats without the use of chemical accelerants, and it is distilled twice in copper pot stills to achieve its bold character. The higher alcohol content reflects its artisanal nature, offering a more concentrated and authentic tequila experience.
Cascahuin Plata 48 shines when sipped neat, allowing you to fully appreciate its complexity and boldness. For those who enjoy cocktails, it works wonderfully in simple, agave-forward recipes like a Paloma or Tequila Sour, where its intensity can shine without being overshadowed.
This tequila pairs beautifully with traditional Mexican dishes such as carnitas, grilled shrimp tacos, or roasted pork. For a unique pairing, try it alongside citrusy ceviche or aged cheeses, where the tequila’s earthy and spicy notes can contrast and complement the flavors.
Cascahuin Plata 48 is ideal for tequila enthusiasts who appreciate high-quality, traditional spirits with bold flavors and higher proof. It’s a perfect choice for those seeking a deeper connection to authentic, handcrafted tequila.
Those new to tequila or those who prefer milder, lower-proof spirits might find Cascahuin Plata 48’s intensity overwhelming. Its robust character makes it less suitable for overly sweet or heavily mixed cocktails.