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$65.99 $82.49
Instant savings: $16.50
Casamigos Añejo starts with hand-picked Blue Weber agave, and nothing else, from Jalisco in Mexico. The plants grow in red clay soil in the cool Highlands. Casamigos slow-roasts the piñas in brick ovens. Then it gives the juice an extended fermentation.
Next comes a year or more of rest in barrels made of American white oak. That time in wood gives it a rich caramel color. It is bottled at 40% ABV.
The nose is pure and complex, with soft caramel and vanilla. On the palate, sweet agave meets gentle spice and barrel oak. Nothing pushes too hard, so the balance feels easy. The finish is long and smooth, and the flavor stays with you.
This bottle had a strong year in 2025. Casamigos names it a winner at the New York International Spirits Competition. The San Francisco World Spirits Competition and the International Wine & Spirit Competition also picked it. So did the Beverage Tasting Institute and the Sip Awards.
Sip it neat to taste the agave and the oak side by side. It also makes a smooth Añejo Old Fashioned, a drink Casamigos features on its site. Set out dark chocolate or roasted nuts on the side. If you like aged spirits with a gentle sweetness, this one deserves a spot on your shelf.
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