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Calirosa crafts traditionally inspired Tequila with a California style spin. For generations, the family of this select tequila have tended to the land and its agaves and the craft of tequila-making. Calirosa tequila is made with 100% blue agave and aged in California Red Wine Barrels.
The fusion of the traditional Mexican spirit and its California twist results in a tequila with a beautifully unique rosy glow and a distinctively smooth taste. Calirosa Añejo is aged for thirty-six months in California red wine barrels. The process not only imbues a beautifully bold rose hue, but also leaves the spirit with a unique palate with notes of vanilla, caramel, and butterscotch. The palate is full-bodied and well-rounded with hints of leather and honeycomb. Sip neat or over ice and savor the rich notes of Extra Anejo.