Calirosa Extra Anejo (750Ml)

Taste and Flavor Profile

The taste profile of Calirosa Extra Añejo is a testament to its careful aging process. This tequila offers a sumptuous blend of flavors, starting with rich notes of dark chocolate and toasted oak. The initial sip reveals hints of caramel and vanilla, underscored by a subtle smokiness that adds depth and complexity. As it lingers on the palate, you’ll discover layers of dried fruit, such as figs and raisins, along with a gentle spiciness that provides a balanced finish. The overall flavor profile is luxurious and multi-dimensional, making it an ideal choice for those who enjoy a sophisticated spirit.

Aroma & Bouquet

The aroma of Calirosa Extra Añejo Tequila is as captivating as its flavor. It opens with an inviting bouquet of vanilla and caramel, which meld seamlessly with the more robust scents of aged oak and toasted nuts. There are also delicate notes of dried fruit and a hint of cinnamon, creating a warm and complex aromatic experience. The bouquet is layered and intriguing, setting the stage for the rich flavors that follow.

Smooth & Finish

One of the hallmarks of Calirosa Extra Añejo is its remarkably smooth texture. The tequila glides effortlessly across the palate, thanks to its extended aging and meticulous craftsmanship. The finish is long and satisfying, with lingering notes of vanilla, caramel, and a touch of spice. This smooth, refined finish makes Calirosa Extra Añejo an excellent choice for sipping slowly, allowing you to savor each moment.

Craftsmanship and Distillation

Calirosa Extra Añejo Tequila is crafted using traditional methods combined with contemporary techniques. The production process starts with 100% blue agave, which is carefully selected and cooked to perfection. The tequila is then aged in American oak barrels, which impart deep, complex flavors to the spirit. The aging process is meticulously monitored to ensure the perfect balance of flavors and smoothness. The result is a tequila that reflects both the heritage of Mexican tequila-making and the innovative spirit of the Calirosa brand.

Food Pairing and Serving Suggestions

Calirosa Extra Añejo is versatile enough to complement a variety of dishes. For a sophisticated pairing, try it with rich foods like filet mignon or a perfectly prepared duck breast. The tequila’s complex flavors also pair well with dark chocolate desserts or a cheese platter featuring aged cheeses. When serving, enjoy it neat or with a single ice cube to slightly chill and open up the flavors. Its smooth texture and rich profile make it an excellent choice for savoring on special occasions.

Who Is It For?

Calirosa Extra Añejo Tequila is perfect for those who appreciate premium spirits and the art of tequila making. It is an ideal choice for enthusiasts who enjoy a rich, complex flavor profile and are looking for a top-shelf tequila for special occasions. Its luxurious character also makes it an excellent gift for someone who values high-quality spirits.

How to Enjoy

To fully appreciate the depth and complexity of Calirosa Extra Añejo, serve it in a snifter or tulip glass. This allows you to enjoy the full bouquet of aromas and the rich flavors as you sip. Take your time to savor each sip, letting the tequila linger on your palate to experience its full range of flavors. For a slightly different experience, you can also enjoy it on the rocks, which can open up additional flavor notes.

Awards and Recognition

Calirosa Extra Añejo has received acclaim within the spirits community for its exceptional quality and craftsmanship. It has been recognized with numerous awards for its smoothness, complexity, and overall excellence. This recognition underscores its status as a premier choice for those seeking an extraordinary tequila experience.