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Bumbu Rum Cream blends Bumbu rum with select spices and real dairy cream. The rum is distilled in Barbados from sugarcane grown across the Caribbean and South America. Its base is Bumbu XO rum. The finished cream liqueur sits at a gentle 15% ABV. If you like the spirit behind it, you can explore more Caribbean rum too.
Lift the glass and you get chai, coconut and cinnamon right away. Softer hints of vanilla, caramel and ripe banana sit just underneath.
The palate is rich and creamy, yet never heavy. Sweet spice and a nutty note run through every sip. The finish is long and ends on warm cinnamon.
It has picked up praise along the way. It won Double Gold at the 2022 New York World Wine & Spirits Competition. Falstaff tasters scored it 91 points that same year.
Serve it well chilled, straight or on the rocks. It also makes a creamy Espresso Martini or a Spiced Flat White Martini. After dinner, pour a small glass next to your dessert. It is an easy gift for anyone who loves cream liqueurs.
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