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You get a bold single malt here, made entirely from malted barley and aged in charred American oak. It feels familiar if you enjoy American whiskey, but it brings a deeper malt character that sets it apart from bourbon and rye. You taste rich caramel, honey, and toffee right away. Then the fruit shows up — apricot, fig, a little sweetness that keeps things balanced. A gentle hit of spice comes through next. Think cinnamon, nutmeg, and toasted oak from the barrel. It stays smooth from the first sip to the finish, with a warm, lingering note of sweet oak.
On the nose, you pick up roasted nuts, vanilla, and caramelized sugar. Take another moment and you’ll notice orchard fruits and a light hint of smoke. It’s inviting without trying too hard.
You can sip it neat or add a splash of water to open it up. It also works well in cocktails like an Old Fashioned if you want something richer. Pair it with grilled meats, aged cheddar, or dark chocolate for a solid match. If you like exploring whiskey with real character and depth, this one deserves a spot in your glass.