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Quick Overview

Bulleit Ten-Year-Old Bourbon has entered in several competitions with a score of 92 from the Beverage Testing Institute in 2013 and a score of 91 points from Wine Enthusiast. The standard is very high for the Bulleit Family. They won’t bottle the bourbon until it’s ready to drink. Bulleit Ten-Year-Old Kentucky Straight Bourbon Whiskey is made from a mash of corn, malted barley, and rye. After the grains are harvested, they are mashed and fermented with a yeast their family made. After fermentation, the bourbon is distilled through a copper-pot still before resting in American oak casks for nearly ten years. The result exceeded the expectations of the family and got a name for itself.

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Bulleit Bourbon was created and distilled in Louisville, Kentucky dating back to the 1830s. A tavern owner named Augustus Bulleit began testing out different recipes to create a new bourbon. At that time many owners of pubs and bars would create their own batch of whiskey. They would add caramel, rock candy, or tobacco, in order to produce their own spirits. After experimenting repeatedly, who knows how many trials he had, Bulleit found a recipe that suited his taste. He ended up producing the perfect bourbon. In the 1860s, Bulleit vanished while transporting some of his maturing casks from Kentucky to New Orleans. Over a century later, his great-great-grandson, Tom Bulleit, inherited the family recipe and started producing Bulleit Bourbon.
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