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Blanco Muerte is an unaged tequila made from 100% blue Weber agave in Jalisco, Mexico. It comes from NOM 1504, and the brand story draws on the legend of Don Blanco.
The process stays traditional. Brick ovens cook the agave, and a roller mill crushes it. Deep well water joins the juice for fermentation in stainless steel. Two runs through copper pot stills follow, and it is bottled at 40% ABV.
In the glass, cooked agave comes up first, with citrus, fresh herbs and white pepper. A soft floral note sits in the background. The palate is light and bright, with roasted agave, lime zest and a touch of minerality. It ends clean and crisp, with lingering agave and a mild peppery bite.
Judges at the USA Spirits Ratings gave it a Silver Medal and 86 points in 2025. That is a solid result for an easygoing blanco.
Sip it neat or over ice to taste the agave clearly. It also shines in a Margarita or a Paloma.