Beringer Knights Valley Cabernet Sauvignon (750Ml)

Beringer Knights Valley Cabernet Sauvignon comes from a quiet corner of Sonoma County. Beringer has farmed vineyards in Knights Valley since the 1960s. The vines grow on well-drained, rocky soils that keep yields small and flavors focused.

The winery itself dates to 1876, when Jacob and Frederick Beringer founded it. It is known as California’s longest continuously operating winery. This Cabernet is made in a Bordeaux style, often with a little Merlot, Cabernet Franc, Malbec and Petit Verdot. It then ages in French oak barrels.

Pour a glass and you will notice dark fruit, blueberry and a pretty touch of lavender. Warm oak spice sits in the background. On the palate, black cherry and blueberry lead the way. The tannins feel silky and fine, and the finish lingers with toasty oak.

This full-bodied wine loves a grilled steak, lamb chops or roast beef. Aged cheese works well too. Open it a bit early, or decant it, so the aromas can open up. It drinks well now and can also rest in your cellar for years.

Want a polished Cabernet Sauvignon for steak night or a dinner party? This is an easy bottle to reach for.

Beringer Knights Valley Cabernet Sauvignon comes from a quiet corner of Sonoma County. Beringer has farmed vineyards in Knights Valley since the 1960s. The vines grow on well-drained, rocky soils that keep yields small and flavors focused.

The winery itself dates to 1876, when Jacob and Frederick Beringer founded it. It is known as California’s longest continuously operating winery. This Cabernet is made in a Bordeaux style, often with a little Merlot, Cabernet Franc, Malbec and Petit Verdot. It then ages in French oak barrels.

Pour a glass and you will notice dark fruit, blueberry and a pretty touch of lavender. Warm oak spice sits in the background. On the palate, black cherry and blueberry lead the way. The tannins feel silky and fine, and the finish lingers with toasty oak.

This full-bodied wine loves a grilled steak, lamb chops or roast beef. Aged cheese works well too. Open it a bit early, or decant it, so the aromas can open up. It drinks well now and can also rest in your cellar for years.

Want a polished Cabernet Sauvignon for steak night or a dinner party? This is an easy bottle to reach for.

Beringer Knights Valley Cabernet Sauvignon comes from a quiet corner of Sonoma County. Beringer has farmed vineyards in Knights Valley since the 1960s. The vines grow on well-drained, rocky soils that keep yields small and flavors focused.

The winery itself dates to 1876, when Jacob and Frederick Beringer founded it. It is known as California’s longest continuously operating winery. This Cabernet is made in a Bordeaux style, often with a little Merlot, Cabernet Franc, Malbec and Petit Verdot. It then ages in French oak barrels.

Pour a glass and you will notice dark fruit, blueberry and a pretty touch of lavender. Warm oak spice sits in the background. On the palate, black cherry and blueberry lead the way. The tannins feel silky and fine, and the finish lingers with toasty oak.

This full-bodied wine loves a grilled steak, lamb chops or roast beef. Aged cheese works well too. Open it a bit early, or decant it, so the aromas can open up. It drinks well now and can also rest in your cellar for years.

Want a polished Cabernet Sauvignon for steak night or a dinner party? This is an easy bottle to reach for.

Beringer Knights Valley Cabernet Sauvignon comes from a quiet corner of Sonoma County. Beringer has farmed vineyards in Knights Valley since the 1960s. The vines grow on well-drained, rocky soils that keep yields small and flavors focused.

The winery itself dates to 1876, when Jacob and Frederick Beringer founded it. It is known as California’s longest continuously operating winery. This Cabernet is made in a Bordeaux style, often with a little Merlot, Cabernet Franc, Malbec and Petit Verdot. It then ages in French oak barrels.

Pour a glass and you will notice dark fruit, blueberry and a pretty touch of lavender. Warm oak spice sits in the background. On the palate, black cherry and blueberry lead the way. The tannins feel silky and fine, and the finish lingers with toasty oak.

This full-bodied wine loves a grilled steak, lamb chops or roast beef. Aged cheese works well too. Open it a bit early, or decant it, so the aromas can open up. It drinks well now and can also rest in your cellar for years.

Want a polished Cabernet Sauvignon for steak night or a dinner party? This is an easy bottle to reach for.