Ben Holladay Soft Red Wheat Bottled-In-Bond Missouri Straight Bourbon Whiskey (750Ml)

Description

Ben Holladay Soft Red Wheat Bottled-In-Bond Missouri Straight Bourbon Whiskey is a remarkable expression of traditional bourbon-making infused with modern craftsmanship. Produced at the historic Holladay Distillery, Missouri’s only heritage-distilled bourbon, this whiskey is made using a soft red wheat mash bill, resulting in a smoother, sweeter profile. It adheres to the stringent Bottled-in-Bond Act of 1897, ensuring authenticity, quality, and consistency. Every bottle reflects the legacy of Ben Holladay, known as the "Father of Kansas City," who established the distillery in 1856.

Taste and Flavor Profile

This bourbon delivers a refined balance of sweetness and spice. The soft red wheat in the mash bill imparts a mellow, velvety character, allowing flavors of honey, caramel, and baked apple to shine. Layers of vanilla and toasted oak develop on the palate, accompanied by hints of cinnamon and nutmeg. The well-structured profile offers a smooth yet complex drinking experience that bourbon enthusiasts will appreciate.

Aroma & Bouquet

On the nose, Ben Holladay Soft Red Wheat Bourbon greets you with inviting aromas of warm butterscotch, vanilla bean, and honey-drizzled cornbread. Subtle floral notes, toasted oak, and a touch of ripe orchard fruits add depth, making it a sensory delight from the first whiff.

Smooth & Finish

The whiskey boasts a silky-smooth mouthfeel with a long, lingering finish. A gentle warmth spreads across the palate, leaving traces of sweet vanilla, toasted marshmallow, and spice. The well-rounded body and balanced complexity make for an elegant and satisfying conclusion to each sip.

Craftsmanship and Distillation

Ben Holladay Soft Red Wheat Bourbon is meticulously crafted using locally sourced grains and limestone-filtered water. Aged for at least four years in new, charred American oak barrels, it meets the strict standards of Bottled-in-Bond whiskey—distilled in a single season, aged in a federally bonded warehouse, and bottled at 100 proof. This careful process preserves the integrity and depth of flavor, staying true to the distillery’s time-honored traditions.

How to Enjoy

This bourbon is best savored neat or with a few drops of water to unlock its full spectrum of flavors. It also makes an excellent base for classic whiskey cocktails like an Old Fashioned or a Manhattan, where its smooth wheat-driven sweetness complements bitters and vermouth beautifully.

Food Pairing and Serving Suggestions

Pair this bourbon with rich, hearty dishes such as smoked brisket, grilled pork chops, or a charcuterie board featuring aged cheddar and dark chocolate. Its smooth, caramelized notes also work well with desserts like pecan pie or bread pudding.

Who Is It For?

Ben Holladay Soft Red Wheat Bourbon is ideal for bourbon lovers who appreciate a softer, sweeter profile with depth and complexity. It's perfect for those seeking a well-balanced whiskey that stands out from traditional high-rye bourbons.

Who Is It Not For?

If you prefer a bold, peppery spice-forward bourbon with intense heat, this expression might not be your first choice. Those who lean towards heavily peated whiskies or ultra-high-proof options may find it too smooth for their preference.