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Bailey's was founded by the Hayden family. They came up with a brilliant idea, mixing their delicious dairy cream with world renowned Irish Whiskey. After two years of trial and error in 1974 they made it. They added the finest spirits, rich chocolate, several spiced ingredients, and vanilla extracts. Running a family farm, they combined farming with inventing a creme liqueur. Joe Hayden, Baileys Partner Farmer, has milked at the family farm for over 44 years and with his children have milked at least 3.5 million cows in his life. Joe and Michael, fourth generation owners, are determined to preserve their dairy farm. They wish to continue this way of life for years to come.
Joe is so close to his cows that he remembers which ones are the mothers and which are related to which ancestors. The cows miss him after he comes back from business trips. Baileys Amande Almondmilk Liqueur is a light flavored liqueur with rich almondmilk. The smooth tasting spirit is best served over crushed ice or mixed with coconut water. The almondmilk produced by Bailey's is made from sweet almond oil, almond essense, cane sugar, and purified water. Those who are allergic to almonds or soy may want to stay away from this. However it is 100% Dairy-Free.