Angostura Cocoa Bitters (4Oz)

Description

Angostura Cocoa Bitters builds on the brand’s famous recipe with Trinitario cocoa nibs. The cocoa comes from local farmers in Trinidad and Tobago, where Angostura is made. It launched in 2020 as only the third flavor, after Aromatic and Orange.

Open the bottle and you smell warm spice with floral and citrus hints. On the tongue it tastes of rich, nutty cocoa, botanicals and light spice. A lasting bitter note closes it out.

A few dashes go a long way. Try it in a Vieux Carré, a Gin Manhattan or an Espresso Martini. It loves aged spirits like rum, cognac and brandy. It is great in coffee too.

Cooks can use it in savory or sweet dishes. Stir a few drops into a Mole de Pollo. Or dash it into whipped cream for a Thanksgiving pie.

The House of Angostura dates back to 1824. That year Dr. Johann Siegert first made his aromatic bitters in Angostura, Venezuela. They were first used as medicine. People soon found they made drinks taste better. Today Angostura is the most popular bitters brand in the world.

Product Details

• SKU: 75496332867
• Bottle Size: 4 oz
• ABV: 48%
• Origin / Country: Trinidad & Tobago
• Type: Cocktail Bitters
• Brand: Angostura
• Key Ingredient: Trinitario cocoa nibs from Trinidad & Tobago
• Recommended Pairing: Espresso Martini, Vieux Carré, Gin Manhattan, aged rum, cognac, brandy
• Mixing Suggestion: Add a few dashes to cocktails, coffee, whipped cream or mole
• Taste Profile: Rich, nutty cocoa, botanicals, light spice
• Aroma & Bouquet: Warm spice, floral and citrus hints
• Smooth & Finish: Lasting bitter finish