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Every home bar needs Angostura Aromatic Bitters. Dr. Johann Siegert created the secret recipe in 1824. It is made in Port of Spain, Trinidad.
A few dashes add herbs, fruit and warm spice. Gentian gives a clean, bitter edge.
Use it in an Old Fashioned, Manhattan or Sazerac, or add a dash to sauces and desserts.
Drinks International named it the best-selling bitters in the world in 2021. It is bottled at 44.7% ABV.
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