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If you like bold, full-flavored whiskey, this one’s for you. Made in Calgary by Alberta Distillers—one of Canada’s best—this rye whiskey is bottled straight from the cask, so nothing is watered down. You get the whiskey exactly as it’s meant to be.
The first sip packs a punch with spicy flavors like black pepper, clove, and cinnamon. As it settles, you’ll taste smooth caramel, sweet vanilla, a hint of dark chocolate, and a little toasted oak. It’s strong but surprisingly smooth, with a warm finish that lingers nicely on your tongue.
This whiskey pairs really well with grilled meats, strong cheeses, or even a piece of dark chocolate. It’s best enjoyed neat or with just a splash of water to open up the flavors. Ideal for people who love strong, spicy whiskies and want something special to sip on. It’s also won gold at top whiskey competitions, so you know it’s the real deal.